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Atheism is the vice of a few intelligent people
– Voltaire

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You say it is the good cause that hallows even war? I tell you: it is the good war that hallows every cause.

– Friedrich Nietzsche, Thus Spoke Zarathustra

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Life may not always work out how you want it to. We would wish for sunny days every day, but eventually we would die of drought.

– Unknown

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For knowledge itself is power
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Civilisation is the progress from an indefinite, incoherent homogeneity toward a definite, coherent heterogeneity
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Peace is a resistance to the terrible satisfactions of war.

– Judith Butler, Interview in The Believer Magazine – Issue 2

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If a man does not keep pace with his companions, perhaps it is because he hears a different drummer
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CHICKEN QUICHE

Makes 32 narrow wedges

For an attractive and professional presentation, make miniature quiches by lining the inside bottom of your muffin pans with pie dough, forming little tart shells. Then add the filling. I see a lot of these at Washington parties.

1 tablespoon butter or margarine, softened

2 pie shells (approximately 9″)

1 cup cooked chicken cut in small pieces

1 cup grated Swiss cheese

12 slices crisp, cooked bacon, crumbled

4 eggs, slightly beaten

2 cups heavy cream

1/2 teaspoon salt or to taste

1/8 teaspoon nutmeg

1/8 teaspoon sugar

1/8 teaspoon Cayenne pepper

1/8 teaspoon ground pepper

Preheat oven to 425oF. Rub butter or margarine on pie shells. Put chicken, grated cheese and bacon in pie shells. In a mixing bowl combine all remaining ingredients and pour into shells. Bake for 15 minutes. Reduce heat to 300oF and bake 40 minutes longer. Cut in narrow pie wedges for serving.

PHOTO: A storybook reception – garden dining on Chicken… – 6

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Cabbage Soup Recipe

FAST FOOD CHICKEN FROM YOUR REFRIGERATOR

(PHOTO: The most valuable player on the TV Football-party table might be Perdue Done It!u)

Frank loves to tell people that they can pick up delicious, fast-food chicken within easy walking distanceatheir refrigerators. “When you’re hungry and in a hurry,” he says, “you don’t need to rush across town for great chicken. You can just walk (slowly) to your refrigerator and pick up my Perdue Done It!u chicken.”

Although fried foods are notoriously high in fat, particularly fast food ones. Perdue Done It!u is an exception. Frank flash fries the Perdue Done It!u products. They are in oil for seconds only. Further, to assure the chicken is as low in saturated fat as possible, Perdue uses only polyunsaturated soybean oil.

In the recipes that follow, I’ve used generic nuggets, cutlets, tenders, and other fully cooked products. However, try for the Perdue Done It!u if you live in the Perdue marketing area, which is the East Coast and some of the Mid Western states. The Perdue nuggets, cutlets and tenders come from white meat fillets, while some of the other brands are pressed and formed from dark meat chicken and don’t have the best texture or flavor.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Cabbage Soup Recipe

MEXICALI CUTLETS

Serves 4

You could just heat the cutlets in the microwave, but the smoke from the barbecue will produce a particularly delicious result.

1 package breaded chicken breast cutlets, ready to eat

4 slices Monterey Jack or mild cheddar cheese

8 flour tortillas

1 ripe tomato, sliced

1 ripe avocado, sliced

1/2 cup sour cream

1/4 cup Mexican salsa

Grill cutlets 5 to 6-inches above hot coals 3 to 4 minutes on each side or until crisp, browned and sizzling. In last 3 to 4 minutes, place a slice of cheese on each cutlet to melt. While cutlets are grilling, sprinkle tortillas with few drops of water and wrap in aluminum foil. Warm tortillas along edge of grill.

To serve, remove grilled cutlets to serving plates and top with tomato and avocado slices; add dollops of sour cream and salsa. Pass warm tortillas.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Recipes